Chả Giò $10
Crispy spring roll. Pork, or veggie if you want it vegan.
№1 most orderedNÓN LÁ
Vietnamese Kitchen
Authentic homecooking, family owned & operated in the East Village. Every day, 11am–9pm.
Scroll
Most ordered on Grubhub
Our signature dishes.
Straight from the order counts — not our opinion, the neighborhood's.
Phở Đặc Biệt $19
The house combination phở — eye round, brisket, tendon, and tripe.
The special
Gỏi Cuốn $9
Fresh summer roll with peanut sauce. Shrimp, or veggie & tofu.
Vegan option
Phở Tái $16
Beef eye round phở. Bean sprouts, basil, lime, and jalapeño on the side.
Top fiveRounding out the top five: Phở Chín Nạm — brisket phở, $16.
About the kitchen
Đặc Biệt.
It means “special.” It’s also the name of the house phở.
Ronny Nguyen opened Nón Lá with his son Tommy in December 2020, a few doors into East 4th Street. A handful of tables. Conical-hat lamps over the counter — the same nón lá the place is named for. And phở the delivery reviews call “better than Madame Vo.” (Valerie’s words, not ours.)
“Authentic homecooking” is how the family puts it. Fifty-five things on the menu, cooked the way they’re cooked at home, eleven to nine, every single day.
4.9
across 1,405 Grubhub ratings — and 308 more reviews on Yelp.
“Best Pho in NYC”
— Scott, Grubhub review
“Better than Madame Vo”
— Valerie, Grubhub review
“Way too under the radar”
— the neighborhood, repeatedly
Family owned & operated
Authentic homecooking
Every day, 11am–9pm
EV Grieve covered the opening. The Infatuation keeps sending people for the clay pot salmon.
Read the press